Delancey on Sunset

Tonight we went to Delancey on Sunset. This is our second time to this new Italian restaurant and we recommend checking it out. This restaurant was opened by, George Abou-Daoud of  The Bowery (a tiny little bar restaurant with super yummy comfort food, love the mac and cheese). We started with an appetizer of burata mozzarella over pumpkin and topped with pine nuts. If you have never had burata it is a creamier smoother version of bufala mozzarella. It absolutely melts in your mouth and was accentuated by the creamy pumpkin and crunchy pine nuts. Then we shared a romaine salad in a lemon vinaigrette dressing, toasted pine nuts, and giant slivers of parmigiano reggiano. It was very light and delicious. We finished the meal off with the Bleeker pizza. It was topped with Leeks, Bacon, Mozzarella, and Parmesan. This is right up there with my favorite LA pizza's, Il Capriccio and Pizza Mozza. The toppings on the pizza were perfect. I like the crust better at Pizza Mozza, but it is still right up there and worth trying. We also didn't have to wait for a table since this restaurant is still new. Get there soon and check it out before it gets overwhelmed with the Hollywood crowds. 

The website is:

www.delanceyhollywood.com/

5936 W. Sunset Blvd, Los Angeles CA

(323) 924-2093